Levantine · Breakfast
Labneh bowl with za'atar
Thick strained yogurt drizzled with olive oil, za'atar and pomegranate, walnuts on top.
- Calories
- 335 kcal
- Protein
- 10 g
- Carbs
- 14 g
- Fat
- 26 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: tree_nut, dairy, sesame.
Ingredients
- 120 g Labneh
- ¼ cucumber Cucumber
- 12 g Walnuts
- ½ tbsp Olive oil
- 1 tsp Za'atar
- 20 g Pomegranate
- ¼ tsp Salt
Method
- Spread the labneh in a shallow bowl.
- Drizzle with olive oil and scatter za'atar over the top.
- Top with diced cucumber, pomegranate seeds and crushed walnuts, then season lightly with salt.
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