Caribbean · Breakfast, Snack

Mango and yogurt batido

Thick mango and yogurt smoothie with a hint of lime, Caribbean breakfast style.

Calories

275 kcal

Protein

14 g

Carbs

45 g

Fat

4 g

Prep

5 min

Cook

0 min

Per serving, for one person.

• Vegetarian
• Eggetarian
• Pescatarian
• Jain
• Gluten free

Contains: dairy.

Ingredients

• 200 g Mango
• 100 g Greek yogurt (2%)
• 80 ml Milk (semi-skimmed)
• ¼ lime Limes
• 1 tsp Honey

Method

1. Add the mango, yogurt, milk and lime juice to a blender.
2. Blend until completely smooth and thick.
3. Sweeten with honey to taste and blend briefly again.
4. Pour into a glass and serve chilled.

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