Caribbean · Breakfast
Avena con plátano
Creamy oatmeal simmered with ripe banana, cinnamon and a touch of coconut milk.
- Calories
- 391 kcal
- Protein
- 9 g
- Carbs
- 65 g
- Fat
- 11 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: coconut.
Ingredients
- 50 g Rolled oats
- 100 ml Light coconut milk
- ¾ banana Bananas
- ½ tsp Cinnamon
- ¼ tsp Vanilla extract
- 1 tsp Maple syrup
Method
- Bring the coconut milk and a cup of water to a simmer with the oats and cinnamon.
- Cook for 6 minutes, stirring, until thick and creamy.
- Stir in half the mashed banana and the vanilla.
- Top with the remaining sliced banana and a drizzle of maple syrup.
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