Italian · Breakfast, Lunch
Margherita frittata
A pizza-inspired frittata with tomato, mozzarella and fresh basil.
- Calories
- 388 kcal
- Protein
- 29 g
- Carbs
- 7 g
- Fat
- 27 g
- Prep
- 5 min
- Cook
- 12 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 3 eggs Eggs
- ¾ tomato Tomatoes
- 40 g Mozzarella
- 6 g Basil
- ½ tbsp Olive oil
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Beat the eggs with salt and pepper.
- Warm the oil in an ovenproof pan, pour in the eggs and scatter over the tomato slices.
- Cook over low heat for 6 minutes until mostly set, then dot with mozzarella.
- Finish under a hot grill for 4 minutes until golden and set, then top with basil.
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