North Indian · Snack
Masala boiled eggs
Hard-boiled eggs halved and dusted with tangy chaat masala and black pepper.
- Calories
- 147 kcal
- Protein
- 13 g
- Carbs
- 2 g
- Fat
- 10 g
- Prep
- 2 min
- Cook
- 10 min
Per serving, for one person.
Contains: egg.
Ingredients
- 2 eggs Eggs
- ¾ tsp Chaat masala
- ½ tsp Black pepper
- ¼ tsp Salt
Method
- Boil the eggs for 9-10 minutes, then cool in cold water and peel.
- Halve the eggs and arrange on a plate.
- Sprinkle with chaat masala, black pepper and a pinch of salt before serving.
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