Greek · Snack
Olive and feta plate
A simple Mediterranean plate of feta, olives and cucumber with olive oil and oregano.
- Calories
- 331 kcal
- Protein
- 12 g
- Carbs
- 9 g
- Fat
- 27 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 80 g Feta
- 40 g Olives
- ¼ cucumber Cucumber
- ½ tbsp Olive oil
- 1 tsp Dried oregano
Method
- Cube the feta and arrange on a plate with the olives and cucumber.
- Drizzle generously with olive oil.
- Scatter with oregano and serve at room temperature.
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