North Indian · Snack
Paneer pakora
Paneer fingers in a light gram-flour batter, shallow-fried until crisp.
- Calories
- 280 kcal
- Protein
- 14 g
- Carbs
- 15 g
- Fat
- 19 g
- Prep
- 10 min
- Cook
- 12 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 50 g Paneer
- 20 g Gram flour (besan)
- ¼ tsp Turmeric
- ¼ tsp Chilli powder
- ½ tbsp Sunflower oil
- ¼ tsp Salt
- 3 g Coriander
Method
- Whisk the besan with turmeric, chilli powder, salt and a little water into a thick batter.
- Dip the paneer fingers into the batter to coat well.
- Shallow-fry in hot oil for 2-3 minutes a side until golden and crisp.
- Drain briefly and scatter with coriander before serving.
More North Indian recipes
- Masala omelette with cheese378 kcal · 23 g protein
- Butter chicken with cucumber salad485 kcal · 34 g protein
- Paneer tikka with mint yogurt586 kcal · 33 g protein
- Saag paneer590 kcal · 29 g protein
- Aloo paratha with curd534 kcal · 16 g protein
- Paneer paratha with mint chutney645 kcal · 27 g protein