Italian · Lunch, Dinner
Pasta puttanesca
Bold pasta with anchovies, olives, capers and tomato.
- Calories
- 547 kcal
- Protein
- 19 g
- Carbs
- 80 g
- Fat
- 17 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: gluten, fish.
Ingredients
- 90 g Dried pasta
- 180 g Chopped tomatoes (tinned)
- 30 g Olives
- 2 tsp Capers
- 15 g Anchovies
- 2 cloves Garlic
- ¾ tbsp Olive oil
- ¾ chilli Red chillies
- 6 g Parsley
- ¼ tsp Salt
Method
- Warm the oil and gently cook the garlic, chilli and anchovy for 2 minutes until the anchovy melts.
- Add the tomato tin, olives and capers and simmer for 15 minutes.
- Cook the pasta until al dente and drain, then toss through the sauce.
- Finish with chopped parsley.
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