South Indian · Breakfast, Snack
Ragi porridge with jaggery
Warming finger-millet porridge sweetened with jaggery and lifted with cardamom.
- Calories
- 375 kcal
- Protein
- 15 g
- Carbs
- 56 g
- Fat
- 10 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Contains: peanut, dairy.
Ingredients
- 45 g Ragi flour
- 250 ml Milk (semi-skimmed)
- 10 g Jaggery
- ½ tsp Cardamom
- 10 g Peanuts
Method
- Whisk the ragi flour into a little cold milk to make a smooth paste.
- Bring the rest of the milk to a simmer, then whisk in the paste.
- Cook over low heat for 6-8 minutes, stirring often, until thickened.
- Stir in the jaggery and cardamom, and top with crushed peanuts.
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