South Indian · Breakfast
Tofu bhurji with curry leaves
Crumbled tofu cooked like bhurji with turmeric, chilli and coriander.
- Calories
- 433 kcal
- Protein
- 30 g
- Carbs
- 11 g
- Fat
- 30 g
- Prep
- 8 min
- Cook
- 12 min
Per serving, for one person.
Contains: soy, sesame.
Ingredients
- 180 g Firm tofu
- 2½ tsp Toasted sesame oil
- ¼ onion Onion
- 1¼ chillis Green chillies
- ¼ tsp Turmeric
- 1 tsp Cumin seeds
- 6 g Coriander
- 5 g Ginger
- 2¾ tsp Sesame seeds
- 3 g Curry leaves
Method
- Crumble the tofu by hand so it looks like scrambled egg.
- Fry the cumin and curry leaves in the sesame oil, then add the onion, ginger and chilli for three minutes.
- Add the turmeric and the tofu and cook six minutes, pressing it against the pan so some of it browns.
- Finish with coriander and the toasted sesame seeds.
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