South Indian · Breakfast
Coconut millet porridge
Nutty millet simmered in coconut milk with banana, jaggery and cardamom.
- Calories
- 524 kcal
- Protein
- 11 g
- Carbs
- 54 g
- Fat
- 29 g
- Prep
- 5 min
- Cook
- 20 min
Per serving, for one person.
Contains: coconut.
Ingredients
- 40 g Millet
- 90 ml Coconut milk
- ½ banana Bananas
- 6 g Jaggery
- ½ tsp Cardamom
- 12 g Pumpkin seeds
Method
- Rinse the millet and simmer with 250ml water for 15 minutes until tender.
- Stir in the coconut milk, jaggery and cardamom, and simmer for 5 minutes until creamy.
- Spoon into a bowl and top with sliced banana and pumpkin seeds.
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