South Indian · Breakfast

Quick vegan dosa

A crisp rice and gram flour crepe, no fermentation needed, served with green chutney.

Calories

294 kcal

Protein

8 g

Carbs

48 g

Fat

7 g

Prep

10 min

Cook

10 min

Per serving, for one person.

• Vegan
• Vegetarian
• Eggetarian
• Pescatarian
• Jain
• Gluten free
• Dairy free

Ingredients

• 40 g Rice flour
• 25 g Gram flour (besan)
• ¼ tsp Turmeric
• ½ tbsp Sunflower oil
• ¼ tsp Salt
• 1 tbsp Green chutney

Method

1. Whisk the rice flour and besan with 180ml water, turmeric and salt to a thin, smooth batter.
2. Heat a little oil in a non-stick pan and pour in a thin layer of batter, swirling to coat the base.
3. Cook for 2-3 minutes until crisp and golden at the edges, then flip briefly.
4. Fold and serve with the green chutney.

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