North Indian · Lunch, Dinner
Rajasthani khichdi with buttermilk
Simple rice-lentil khichdi served the Rajasthani way with a glass of spiced buttermilk.
- Calories
- 494 kcal
- Protein
- 19 g
- Carbs
- 78 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 55 g Basmati rice
- 40 g Moong dal (yellow)
- ¾ tsp Turmeric
- 1 tsp Cumin seeds
- 1¾ tsp Ghee
- ½ chilli Green chillies
- ½ tsp Salt
- 150 ml Buttermilk
- 4 g Coriander
Method
- Wash the rice and dal together and cook with turmeric in 500ml water for 18 minutes until soft.
- Season with salt.
- Melt the ghee, splutter cumin and chilli, and pour over the khichdi.
- Whisk the buttermilk with a pinch of salt and cumin and serve alongside, finished with coriander.
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