Colombian · Lunch, Dinner
Sancocho de pollo
A hearty Colombian chicken stew with yuca, corn, potato and carrot.
- Calories
- 610 kcal
- Protein
- 37 g
- Carbs
- 84 g
- Fat
- 14 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Ingredients
- 150 g Chicken thighs (boneless)
- 120 g Potatoes
- 80 g Sweet corn
- 100 g Yuca (cassava)
- ¾ carrot Carrots
- 5 g Coriander
- ¼ lime Limes
- 1 clove Garlic
- 200 ml Vegetable stock
- ¼ tsp Salt
Method
- Bring the stock and a little extra water to a simmer with the chicken and garlic.
- Add the yuca and potato, and simmer 15 minutes.
- Add the carrot and corn, and simmer a further 10 minutes until everything is tender.
- Finish with lime juice and coriander.
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