Colombian · Breakfast, Lunch
Cachapa con queso
Sweet corn pancake folded around melted cheese, a Venezuelan-Colombian classic.
- Calories
- 503 kcal
- Protein
- 22 g
- Carbs
- 55 g
- Fat
- 22 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 200 g Sweet corn
- 1 egg Eggs
- 20 g Cornmeal
- 40 g Queso fresco
- ½ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Blend the corn kernels with the egg, cornmeal and a pinch of salt into a thick, slightly chunky batter.
- Heat the oil in a pan and pour in half the batter, spreading into a round pancake.
- Cook 4 minutes per side until golden and set; repeat for a second pancake.
- Fold each pancake around the queso fresco while warm so it melts slightly.
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