Colombian · Breakfast
Arepa con huevo
Griddled cornmeal arepa split and filled with a soft fried egg.
- Calories
- 487 kcal
- Protein
- 22 g
- Carbs
- 49 g
- Fat
- 23 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy, egg.
Ingredients
- 60 g Cornmeal
- 2 eggs Eggs
- 30 g Queso fresco
- ½ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Mix the cornmeal with warm water and a pinch of salt into a soft dough; shape into a flat disc.
- Cook the arepa in a dry pan over medium heat for 6 minutes each side until a golden crust forms.
- Split the arepa open like a pocket and crumble in the queso fresco.
- Fry the egg in the oil, tuck inside the arepa and serve hot.
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