Australian · Dinner
Sheet-pan lemon herb fish with asparagus
White fish roasted with asparagus and cherry tomatoes in a bright lemon dressing.
- Calories
- 381 kcal
- Protein
- 34 g
- Carbs
- 39 g
- Fat
- 10 g
- Prep
- 8 min
- Cook
- 25 min
Per serving, for one person.
Contains: fish.
Ingredients
- 140 g White fish fillets
- 120 g Asparagus
- 80 g Cherry tomatoes
- 180 g Potatoes
- ½ tbsp Olive oil
- ¼ lemon Lemons
Method
- Heat the oven to 200°C. Toss the potato with half the oil and roast for 15 minutes.
- Add the asparagus and cherry tomatoes to the tray and roast for 5 minutes more.
- Push the vegetables aside and add the fish, brushed with the remaining oil.
- Roast for 10-12 minutes until the fish flakes easily, then squeeze over the lemon juice.
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