British · Dinner
Sheet-pan turkey sausages and root vegetables
Turkey sausages roasted with potato, carrot and beetroot until golden.
- Calories
- 384 kcal
- Protein
- 25 g
- Carbs
- 41 g
- Fat
- 13 g
- Prep
- 10 min
- Cook
- 30 min
Per serving, for one person.
Ingredients
- 100 g Turkey mince
- 150 g Potatoes
- 1½ carrots Carrots
- 60 g Beetroot
- ½ tbsp Olive oil
Method
- Heat the oven to 200°C. Shape the turkey mince into sausages.
- Toss the potato, carrot and beetroot with half the oil and spread on a tray. Roast for 15 minutes.
- Add the sausages, brushed with the remaining oil, to the tray.
- Roast for a further 15 minutes, turning the sausages once, until cooked through and the veg are tender.
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