British · Lunch, Dinner
Slow pork belly with greens
Pork belly rendered slowly until the fat is soft and the top crackles.
- Calories
- 351 kcal
- Protein
- 20 g
- Carbs
- 14 g
- Fat
- 24 g
- Prep
- 10 min
- Cook
- 90 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 3½ rashers Back bacon
- 120 g Kale
- 1 tbsp Butter
- 2 cloves Garlic
- ½ tbsp Vinegar
- ½ tsp Black pepper
- ¾ tsp Chilli flakes
Method
- Lay the bacon in a cold pan and render slowly for fifteen minutes until crisp.
- Lift it out and cook the garlic in the fat for a minute.
- Add the kale and a splash of water, cover and steam five minutes.
- Stir in the butter and vinegar, season, and return the bacon with the chilli flakes.
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