Mexican · Breakfast
Tres leches overnight oats
Creamy overnight oats soaked in three milks with cinnamon and vanilla.
- Calories
- 370 kcal
- Protein
- 11 g
- Carbs
- 48 g
- Fat
- 15 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy, coconut.
Ingredients
- 50 g Rolled oats
- 100 ml Whole milk
- 60 ml Light coconut milk
- 20 ml Single cream
- 1½ tsp Sugar
- ½ tsp Cinnamon
- ¼ tsp Vanilla extract
Method
- Stir the oats, milk, coconut milk, sweetened milk, cinnamon and vanilla together in a jar.
- Cover and refrigerate overnight, or at least 4 hours, until thick and creamy.
- Stir well before eating; loosen with a splash of milk if too thick.
- Dust with extra cinnamon to serve.
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