Tunisian · Snack
Tunisian grilled pepper and carrot salad
A smoky salad of grilled pepper and carrot with cumin and harissa.
- Calories
- 178 kcal
- Protein
- 3 g
- Carbs
- 21 g
- Fat
- 9 g
- Prep
- 10 min
- Cook
- 10 min
Per serving, for one person.
Ingredients
- 1¾ carrots Carrots
- ¾ pepper Bell peppers
- 1 clove Garlic
- ½ tbsp Olive oil
- ½ tsp Ground cumin
- ¼ lemon Lemons
- 5 g Coriander
- ½ tsp Harissa
- ¼ tsp Salt
Method
- Grill or char the pepper until softened, then peel and slice.
- Blanch the carrot for 3 minutes until just tender.
- Whisk the oil, cumin, harissa and lemon juice together.
- Toss the pepper and carrot with the dressing and finish with coriander.
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