Spanish · Lunch, Dinner
Warm chorizo and potato salad
Crisped chorizo and roasted potato tossed with peppers and a sherry-vinegar dressing.
- Calories
- 533 kcal
- Protein
- 20 g
- Carbs
- 43 g
- Fat
- 31 g
- Prep
- 10 min
- Cook
- 25 min
Per serving, for one person.
Ingredients
- 60 g Chorizo
- 200 g Potatoes
- ¼ red onion Red onion
- ½ pepper Bell peppers
- 8 g Parsley
- ½ tbsp Olive oil
- ½ tbsp Vinegar
Method
- Preheat the oven to 200C. Toss the potato with a little oil and roast for 20-22 minutes until golden and tender.
- Pan-fry the chorizo for 4-5 minutes until crisp and its oil has rendered.
- Toss the roasted potato, chorizo, red onion and bell pepper together with the parsley.
- Whisk the olive oil and vinegar, drizzle over and serve warm.
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