Levantine · Snack
Baba ganoush
Smoky roasted eggplant dip whipped with tahini, garlic and lemon.
- Calories
- 269 kcal
- Protein
- 6 g
- Carbs
- 22 g
- Fat
- 17 g
- Prep
- 5 min
- Cook
- 20 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 220 g Aubergine
- 1¼ tbsp Tahini
- 1 clove Garlic
- ¼ lemon Lemons
- ½ tbsp Olive oil
- 3 g Coriander
- ¼ tsp Salt
- ¼ cucumber Cucumber
Method
- Char the whole eggplant over a flame or under a hot grill, turning, until the skin blisters and the flesh is soft, about 15-20 minutes.
- Scoop out the flesh and mash with the tahini, crushed garlic and lemon juice.
- Season with salt, drizzle with the olive oil and scatter with coriander.
- Serve with the cucumber sticks.
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