Middle Eastern · Snack
Baba ganoush with vegetables
Smoky charred aubergine blended with tahini and lemon, served with crisp vegetables.
- Calories
- 272 kcal
- Protein
- 7 g
- Carbs
- 24 g
- Fat
- 16 g
- Prep
- 5 min
- Cook
- 20 min
Per serving, for one person.
Contains: sesame.
Ingredients
- 200 g Aubergine
- 1¼ tbsp Tahini
- ¼ lemon Lemons
- 1 clove Garlic
- ½ tbsp Olive oil
- ¼ cucumber Cucumber
- ½ pepper Bell peppers
Method
- Char the whole aubergine directly over a flame or under a hot grill for 15-18 minutes, turning, until collapsed and smoky.
- Scoop out the soft flesh and mash with the tahini, lemon juice and garlic until smooth.
- Drizzle with olive oil and serve with cucumber and bell pepper sticks.
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