Goan · Snack
Baked neureos
Little baked pastry crescents filled with sweet coconut and jaggery, a Goan Christmas treat.
- Calories
- 272 kcal
- Protein
- 3 g
- Carbs
- 35 g
- Fat
- 13 g
- Prep
- 20 min
- Cook
- 20 min
Per serving, for one person.
Contains: gluten, coconut.
Ingredients
- 20 g Plain flour
- 30 g Fresh coconut
- 15 g Jaggery
- ½ tsp Cardamom
- ¼ tbsp Sunflower oil
Method
- Knead the flour with a little oil and water into a firm dough; rest 15 minutes.
- Cook the grated coconut with jaggery and cardamom over low heat for 4-5 minutes until sticky; cool.
- Roll the dough thin, cut into small rounds, place a little filling on each and fold into crescents, sealing the edges.
- Bake at 180°C for 15-18 minutes until lightly golden.
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