Mexican · Snack
Black bean dip with peppers
Smoky lime-spiked black bean dip served with crisp bell pepper strips.
- Calories
- 281 kcal
- Protein
- 14 g
- Carbs
- 42 g
- Fat
- 7 g
- Prep
- 5 min
- Cook
- 5 min
Per serving, for one person.
Ingredients
- 150 g Black beans (tinned, drained)
- ¼ lime Limes
- ¾ tsp Ground cumin
- 1 clove Garlic
- ¾ pepper Bell peppers
- ½ tbsp Olive oil
Method
- Warm the black beans gently with the garlic and cumin for 2-3 minutes.
- Mash roughly with a fork and stir in the lime juice and olive oil.
- Cool slightly and serve with bell pepper strips for dipping.
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