Brazilian · Lunch, Dinner
Brazilian black bean salad
Black beans and sweet corn tossed with peppers, lime and coriander.
- Calories
- 458 kcal
- Protein
- 21 g
- Carbs
- 74 g
- Fat
- 9 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 200 g Black beans (tinned, drained)
- 100 g Sweet corn
- ½ pepper Bell peppers
- ¼ red onion Red onion
- ½ lime Limes
- 8 g Coriander
- ½ tbsp Olive oil
- ¼ tsp Salt
Method
- Rinse and drain the black beans and corn well.
- Toss together the beans, corn, pepper and onion in a large bowl.
- Whisk the lime juice, olive oil and salt, and pour over the salad.
- Toss well and finish with coriander.
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