Malaysian · Snack
Bubur cha cha (sweet potato coconut dessert soup)
Warm coconut dessert soup with sweet potato, taro-style yam and sago pearls.
- Calories
- 363 kcal
- Protein
- 6 g
- Carbs
- 51 g
- Fat
- 15 g
- Prep
- 10 min
- Cook
- 20 min
Per serving, for one person.
Contains: peanut, coconut.
Ingredients
- 110 g Sweet potatoes
- 45 ml Coconut milk
- 15 g Jaggery
- ¼ tsp Salt
- 15 g Glutinous (sticky) rice
- 8 g Peanuts
Method
- Simmer the sweet potato and sticky rice in 250ml water for 15 minutes until tender.
- Stir in the jaggery and a pinch of salt, simmer 3 minutes until dissolved.
- Add the coconut milk and warm through gently for 3 minutes without boiling hard.
- Ladle into bowls and serve warm.
More Malaysian recipes
- Nasi lemak with sambal ikan bilis520 kcal · 20 g protein
- Roti canai with lentil dhal555 kcal · 18 g protein
- Chicken rendang788 kcal · 37 g protein
- Mee goreng mamak (spiced fried noodles)544 kcal · 34 g protein
- Char kway teow with prawns645 kcal · 39 g protein
- Curry laksa ayam (spicy coconut chicken noodle soup)707 kcal · 43 g protein
More vegan recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein