Peruvian · Snack
Cancha serrana
Crunchy toasted corn kernels with chilli, a classic Peruvian bar snack.
- Calories
- 201 kcal
- Protein
- 5 g
- Carbs
- 29 g
- Fat
- 7 g
- Prep
- 5 min
- Cook
- 10 min
Per serving, for one person.
Ingredients
- 150 g Sweet corn
- ½ tbsp Sunflower oil
- ¼ tsp Salt
- ¼ tsp Chilli powder
Method
- Pat the corn kernels completely dry with a clean towel.
- Warm the oil in a pan over medium-high heat.
- Add the corn and toast for 8 minutes, stirring often, until golden and crunchy.
- Toss with the chilli powder and salt while still warm.
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