Italian · Lunch, Dinner
Caprese pasta salad
Cooled pasta tossed with mozzarella, cherry tomato and basil in olive oil.
- Calories
- 580 kcal
- Protein
- 30 g
- Carbs
- 59 g
- Fat
- 25 g
- Prep
- 10 min
- Cook
- 12 min
Per serving, for one person.
Contains: dairy, gluten.
Ingredients
- 70 g Dried pasta
- 90 g Mozzarella
- 120 g Cherry tomatoes
- 8 g Basil
- ½ tbsp Olive oil
- ¼ tbsp Vinegar
Method
- Cook the pasta according to packet instructions, then drain and cool under cold water.
- Toss the pasta with the cherry tomato and torn mozzarella.
- Whisk the olive oil and vinegar, pour over, scatter with torn basil and serve at room temperature.
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