Italian · Snack
Caprese salad
Sliced tomato and mozzarella with basil, olive oil and a touch of vinegar.
- Calories
- 241 kcal
- Protein
- 15 g
- Carbs
- 8 g
- Fat
- 17 g
- Prep
- 8 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 1¼ tomatos Tomatoes
- 60 g Mozzarella
- 8 g Basil
- ½ tbsp Olive oil
- ¼ tbsp Vinegar
- ¼ tsp Salt
- ½ tsp Black pepper
Method
- Arrange alternating slices of tomato and mozzarella on a plate.
- Tuck the basil leaves between the slices.
- Drizzle with the oil and vinegar and season with salt and pepper.
More Italian recipes
- Caprese baked eggs307 kcal · 22 g protein
- Ricotta honey toast428 kcal · 17 g protein
- Ricotta lemon pancakes382 kcal · 21 g protein
- Buttered mushroom and parmesan eggs268 kcal · 21 g protein
- Pesto and egg toast351 kcal · 17 g protein
- Whipped ricotta with lemon and pistachio505 kcal · 22 g protein