Filipino · Snack
Champorado (chocolate rice porridge)
Sweet cocoa rice porridge, a Filipino merienda favourite, finished with milk.
- Calories
- 296 kcal
- Protein
- 8 g
- Carbs
- 58 g
- Fat
- 3 g
- Prep
- 5 min
- Cook
- 20 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 45 g Glutinous (sticky) rice
- 2½ tbsp Cocoa powder
- 1 tbsp Sugar
- 80 ml Milk (semi-skimmed)
- ¼ tsp Salt
Method
- Simmer the rice in 350ml water for 18 minutes, stirring occasionally, until soft and thick.
- Stir in the cocoa powder and sugar until fully dissolved.
- Simmer 2 minutes more until glossy and porridge-like.
- Ladle into a bowl, add a pinch of salt and pour over the milk to serve.
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