Japanese · Snack
Chilli garlic edamame
Steamed edamame tossed in sesame oil with garlic and red chilli.
- Calories
- 226 kcal
- Protein
- 17 g
- Carbs
- 15 g
- Fat
- 11 g
- Prep
- 3 min
- Cook
- 5 min
Per serving, for one person.
Contains: soy, sesame.
Ingredients
- 150 g Edamame
- 1 clove Garlic
- ½ chilli Red chillies
- ¾ tsp Toasted sesame oil
- ¼ tsp Salt
Method
- Boil the edamame in salted water for 4-5 minutes until tender, then drain.
- Warm the sesame oil in a pan and quickly sizzle the garlic and chilli for 30 seconds.
- Toss the edamame through the pan, season with salt and serve warm.
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