American · Breakfast
Chocolate banana overnight oats
Cocoa-spiked overnight oats with banana and peanut butter, like dessert for breakfast.
- Calories
- 421 kcal
- Protein
- 17 g
- Carbs
- 61 g
- Fat
- 12 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: peanut, dairy.
Ingredients
- 45 g Rolled oats
- 180 ml Milk (semi-skimmed)
- 1½ tbsp Cocoa powder
- ½ banana Bananas
- ¾ tbsp Peanut butter
- ¾ tsp Maple syrup
Method
- Whisk the milk with the cocoa powder and maple syrup until smooth.
- Stir in the oats and half the banana, mashed.
- Cover and refrigerate overnight, at least 6 hours.
- Swirl in the peanut butter and top with the remaining banana, sliced.
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