American · Snack
Cottage cheese and veggie plate
A simple protein-rich plate of cottage cheese with crunchy fresh vegetables.
- Calories
- 226 kcal
- Protein
- 18 g
- Carbs
- 12 g
- Fat
- 12 g
- Prep
- 5 min
- Cook
- 0 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 150 g Cottage cheese
- ¼ cucumber Cucumber
- ½ pepper Bell peppers
- ½ tbsp Olive oil
- ½ tsp Black pepper
Method
- Spoon the cottage cheese into a bowl.
- Drizzle with olive oil and a good grind of black pepper.
- Arrange the cucumber and bell pepper alongside and serve.
More American recipes
- Breakfast burrito514 kcal · 31 g protein
- Blueberry oat pancakes409 kcal · 18 g protein
- Veggie egg muffins334 kcal · 26 g protein
- Turkey sausage breakfast hash337 kcal · 22 g protein
- Cottage cheese and pineapple bowl287 kcal · 19 g protein
- Turkey chilli with black beans434 kcal · 36 g protein
More vegetarian recipes
- Waakye (Ghanaian rice and beans)488 kcal · 18 g protein
- Red red (Ghanaian bean stew with fried plantain)533 kcal · 18 g protein
- Kelewele (Ghanaian spiced fried plantain)360 kcal · 6 g protein
- Akara (Nigerian bean fritters)222 kcal · 9 g protein
- Asaro (Nigerian yam and bean porridge)556 kcal · 14 g protein
- Hausa koko (Ghanaian spiced millet porridge)314 kcal · 9 g protein