Cuban · Snack
Cuban tostada con tomate
Garlicky toasted Cuban bread rubbed with ripe tomato and olive oil.
- Calories
- 282 kcal
- Protein
- 8 g
- Carbs
- 42 g
- Fat
- 9 g
- Prep
- 5 min
- Cook
- 5 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 1½ slices Sourdough bread
- 1 tomato Tomatoes
- 2 cloves Garlic
- ½ tbsp Olive oil
- ¼ tsp Salt
Method
- Toast the bread slices until golden and crisp.
- Rub the cut side of the garlic over the warm toast, then rub with the cut tomato until it breaks down into the bread.
- Drizzle with olive oil and a pinch of salt.
- Serve immediately while the bread is still warm.
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