Cuban · Snack
Cuban avocado toast
Toasted sourdough topped with smashed avocado, lime and chilli flakes.
- Calories
- 317 kcal
- Protein
- 6 g
- Carbs
- 34 g
- Fat
- 17 g
- Prep
- 5 min
- Cook
- 5 min
Per serving, for one person.
Contains: gluten.
Ingredients
- 1 slice Sourdough bread
- ½ avocado Avocados
- ¼ lime Limes
- ¾ tsp Chilli flakes
- ¼ tsp Salt
- ¼ tbsp Olive oil
Method
- Toast the bread until golden and crisp.
- Mash the avocado with lime juice and a pinch of salt.
- Spread thickly over the toast.
- Drizzle with olive oil and scatter with chilli flakes.
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