French · Snack
French green bean and walnut salad
Crisp green beans tossed with walnuts, red onion and a mustard vinaigrette.
- Calories
- 287 kcal
- Protein
- 6 g
- Carbs
- 16 g
- Fat
- 22 g
- Prep
- 10 min
- Cook
- 5 min
Per serving, for one person.
Contains: tree_nut, mustard.
Ingredients
- 150 g Green beans
- 20 g Walnuts
- ¼ red onion Red onion
- 1 tsp Dijon mustard
- ½ tbsp Olive oil
- ¼ tbsp Vinegar
- ¼ tsp Salt
Method
- Blanch the green beans for 3 minutes, then refresh in cold water and drain well.
- Whisk the dijon, oil and vinegar together.
- Toss the beans with the red onion and dressing.
- Scatter with the walnuts before serving.
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