Mexican · Snack
Guacamole with veggie sticks
Creamy mashed avocado with lime, tomato and coriander, served with crunchy vegetables.
- Calories
- 301 kcal
- Protein
- 4 g
- Carbs
- 21 g
- Fat
- 22 g
- Prep
- 8 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 1 avocado Avocados
- ¼ tomato Tomatoes
- ¼ onion Onion
- ¼ lime Limes
- 3 g Coriander
- ¼ cucumber Cucumber
- 40 g Celery
- ¼ tsp Salt
Method
- Mash the avocado in a bowl until mostly smooth with a few chunks.
- Stir in the diced tomato, onion, lime juice and coriander.
- Season with salt, and serve with cucumber and celery sticks for dipping.
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