British · Lunch
Jacket potato with beans and cheddar
A classic baked potato loaded with baked beans and melted cheddar.
- Calories
- 404 kcal
- Protein
- 18 g
- Carbs
- 62 g
- Fat
- 9 g
- Prep
- 5 min
- Cook
- 60 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 250 g Potatoes
- 150 g Baked beans
- 25 g Cheddar
Method
- Prick the potato and bake at 200°C for about 55-60 minutes until the skin is crisp and the inside is soft.
- Warm the baked beans in a small pan.
- Cut the potato open and fluff the inside with a fork.
- Top with the beans and grated cheddar and let the cheese melt slightly before serving.
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