British · Lunch
Jacket potato with tuna and sweetcorn
A fluffy baked potato topped with tuna, sweetcorn and a light mayo dressing.
- Calories
- 385 kcal
- Protein
- 32 g
- Carbs
- 54 g
- Fat
- 5 g
- Prep
- 5 min
- Cook
- 60 min
Per serving, for one person.
Contains: egg, fish, mustard.
Ingredients
- 250 g Potatoes
- 100 g Tuna in water (tinned)
- 50 g Sweet corn
- 10 g Spring onions
- ¾ tbsp Light mayonnaise
Method
- Prick the potato and bake at 200°C for about 55-60 minutes until the skin is crisp and the inside is soft.
- Meanwhile mix the drained tuna with the sweetcorn, spring onion and mayonnaise.
- Cut the potato open and fluff the inside with a fork.
- Pile the tuna mixture on top and serve.
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