South Indian · Breakfast
Masala dosa
Crisp rice crepe folded over a turmeric-spiced potato and onion filling.
- Calories
- 626 kcal
- Protein
- 14 g
- Carbs
- 115 g
- Fat
- 12 g
- Prep
- 20 min
- Cook
- 20 min
Per serving, for one person.
Contains: mustard.
Ingredients
- 90 g Rice flour
- 20 g Urad dal
- 150 g Potatoes
- ¼ onion Onion
- ¼ tsp Mustard seeds
- 2 g Curry leaves
- ¼ tsp Turmeric
- 1 chilli Green chillies
- ¾ tbsp Sunflower oil
- ¼ tsp Salt
Method
- Whisk rice flour and urad dal with water into a smooth dosa batter.
- Boil the potato until tender, drain and mash roughly.
- Heat half the oil, splutter mustard seeds and curry leaves, then soften the onion and green chilli for 4 minutes.
- Add turmeric and the mashed potato, mix well with a splash of water and season with salt; keep warm.
- Spread the batter thin on a hot pan, drizzle with the remaining oil, place the potato filling on top and fold.
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