Thai · Lunch, Dinner
Pad kra pao tofu (Thai basil tofu)
Crumbled tofu stir-fried with garlic, chilli and holy basil over rice.
- Calories
- 623 kcal
- Protein
- 37 g
- Carbs
- 64 g
- Fat
- 25 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: gluten, soy.
Ingredients
- 60 g Jasmine rice
- 200 g Firm tofu
- 2 cloves Garlic
- 1½ chillis Green chillies
- 1 chilli Red chillies
- ¼ onion Onion
- ½ tbsp Sunflower oil
- ¾ tbsp Soy sauce (reduced salt)
- 1 tsp Sugar
- 15 g Basil
Method
- Cook the rice in a covered pan with water for 20 minutes until tender.
- Pound or chop the garlic and chillies to a rough paste.
- Heat the oil in a hot wok, fry the paste 30 seconds, then add the crumbled tofu and onion, stir-fry 6 minutes until golden.
- Season with soy sauce and sugar, then toss through the basil off the heat.
- Serve hot over the rice.
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