Filipino · Lunch, Dinner

Pancit bihon gulay (vegetable rice noodles)

Stir-fried rice vermicelli with tofu, cabbage and carrot in a light soy broth.

Calories

677 kcal

Protein

32 g

Carbs

87 g

Fat

23 g

Prep

15 min

Cook

15 min

Per serving, for one person.

• Vegan
• Vegetarian
• Eggetarian
• Pescatarian
• Dairy free

Contains: gluten, soy.

Ingredients

• 80 g Rice noodles
• 170 g Firm tofu
• 100 g Cabbage
• ¾ carrot Carrots
• 2 cloves Garlic
• 1 tbsp Soy sauce (reduced salt)
• 100 ml Vegetable stock
• ½ tbsp Sunflower oil
• ¼ lime Limes

Method

1. Soak the rice noodles in warm water until soft, then drain.
2. Heat the oil in a wok, fry the tofu for 4 minutes until golden, then set aside.
3. Add garlic, cabbage and carrot, stir-fry 4 minutes until just tender.
4. Add the noodles, stock and soy sauce, tossing for 4 minutes until the noodles absorb the liquid.
5. Return the tofu, toss through and serve with a squeeze of lime.

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