Colombian · Snack
Patacones con ajo
Twice-fried green plantain rounds with a garlicky avocado dip and crumbled cheese.
- Calories
- 356 kcal
- Protein
- 7 g
- Carbs
- 45 g
- Fat
- 16 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Contains: dairy.
Ingredients
- 120 g Plantain (ripe)
- 2 cloves Garlic
- ¼ avocado Avocados
- ¼ lime Limes
- ½ tbsp Sunflower oil
- 20 g Queso fresco
- ¼ tsp Salt
- 5 g Coriander
Method
- Fry the plantain rounds in the oil for 2 minutes per side until just golden, then remove and flatten each with the back of a spoon.
- Fry the flattened rounds again for 2 minutes per side until crisp.
- Mash the avocado with the garlic, lime juice and a pinch of salt for the dip.
- Serve the patacones with the dip, scattered with queso fresco and coriander.
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