American · Breakfast
Peanut butter banana overnight oats
Creamy overnight oats swirled with peanut butter and ripe banana, ready when you wake up.
- Calories
- 459 kcal
- Protein
- 18 g
- Carbs
- 63 g
- Fat
- 15 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Contains: peanut, dairy.
Ingredients
- 50 g Rolled oats
- 200 ml Milk (semi-skimmed)
- ½ banana Bananas
- ¾ tbsp Peanut butter
- ½ tbsp Chia seeds
- ½ tsp Cinnamon
Method
- Stir the oats, milk, chia seeds and cinnamon together in a jar.
- Swirl in the peanut butter, leaving a few streaks.
- Cover and refrigerate overnight, at least 6 hours.
- Top with sliced banana just before eating.
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