Peruvian · Lunch, Dinner
Peruvian quinoa salad
Zesty quinoa salad with black beans, corn, avocado and lime.
- Calories
- 602 kcal
- Protein
- 21 g
- Carbs
- 86 g
- Fat
- 19 g
- Prep
- 10 min
- Cook
- 15 min
Per serving, for one person.
Ingredients
- 70 g Quinoa
- 100 g Black beans (tinned, drained)
- 60 g Sweet corn
- ¼ avocado Avocados
- ½ tomato Tomatoes
- ¼ lime Limes
- 5 g Coriander
- ½ tbsp Olive oil
Method
- Cook the quinoa according to packet instructions, then cool slightly.
- Toss the quinoa with the black beans, corn, avocado and tomato.
- Squeeze over the lime juice and drizzle with olive oil.
- Scatter with coriander and serve at room temperature or chilled.
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