Turkish · Snack
Piyaz (white bean salad)
A tangy Turkish white bean salad with onion, parsley and sumac.
- Calories
- 254 kcal
- Protein
- 12 g
- Carbs
- 36 g
- Fat
- 7 g
- Prep
- 10 min
- Cook
- 0 min
Per serving, for one person.
Ingredients
- 150 g Cannellini beans (tinned, drained)
- ¼ onion Onion
- 8 g Parsley
- ½ tomato Tomatoes
- ½ tbsp Olive oil
- 1 tsp Sumac
- ¼ lemon Lemons
- ¼ tsp Salt
Method
- Toss the beans with the thinly sliced onion, diced tomato and parsley.
- Whisk the olive oil, lemon juice, sumac and salt.
- Pour the dressing over the salad and toss well before serving.
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