Portuguese · Breakfast
Portuguese-style egg and chorizo scramble
Softly scrambled eggs with smoky chorizo, peppers and onion.
- Calories
- 404 kcal
- Protein
- 27 g
- Carbs
- 7 g
- Fat
- 30 g
- Prep
- 8 min
- Cook
- 10 min
Per serving, for one person.
Contains: egg.
Ingredients
- 3 eggs Eggs
- 30 g Chorizo
- ¼ pepper Bell peppers
- ¼ onion Onion
- ¼ tbsp Olive oil
- 3 g Parsley
- ¼ tsp Salt
Method
- Cook the chorizo, pepper and onion in the oil for 5 minutes until softened and fragrant.
- Beat the eggs with a pinch of salt.
- Pour the eggs into the pan and cook over low heat, stirring gently, for 3 minutes until softly scrambled.
- Scatter with parsley and serve at once.
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