Tamil · Breakfast

Rava kesari

Glossy, ghee-rich semolina pudding sweetened and perfumed with cardamom and cashew.

Calories

476 kcal

Protein

8 g

Carbs

79 g

Fat

14 g

Prep

5 min

Cook

15 min

Per serving, for one person.

• Vegetarian
• Eggetarian
• Pescatarian
• Jain

Contains: tree_nut, dairy, gluten.

Ingredients

• 50 g Semolina (rava/sooji)
• 3 tbsp Sugar
• 2 tsp Ghee
• 8 g Cashews
• 6 g Raisins
• ½ tsp Cardamom

Method

1. Dry-roast the semolina in half the ghee for 4 minutes until fragrant and light golden.
2. Boil water separately, then carefully pour into the roasted semolina, stirring constantly to avoid lumps.
3. Cook covered on low heat for 3 minutes until the water is absorbed.
4. Stir in the sugar and cardamom and cook 3 minutes until glossy and thick.
5. Fry the cashews and raisins in the remaining ghee and fold through before serving.

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